![]() ![]() When the Chinese researchers compared the meat of White Plymouth Rocks and Black Silkies, they found the Silkie meat had twice as much carnosine as that of the Rocks.Ĭarnosine is available as a food supplement. Those AGEs may play a role in aging, so people take carnosine pills to get those effects.Ĭarnosine is an anti-glycating agent and is available as a food supplement. People take it to slow down aging and progressive disorders such as diabetes. These 21 st-century research scientists hypothesized that the naturally occurring peptide carnosine might be giving chicken soup medicinal value. Carnosine is an anti-glycating agent, preventing the chemical process of glycation and formation of advanced glycation end-products, which are compared to rust in a car. It also treats diabetes, anemia, menstrual cramps, and postpartum disorders, according to Tian. “As a kind of folk invigorant and a source of traditional Chinese medicine, it is used to reinforce body immunity and protect from emaciation and feebleness,” added co-researcher at the Key Laboratory of Food Science of the Ministry of Education at Nanchang University in Nanchang Ying-gang Tian in an interview in 2006. Silkies, with their black skin, meat, and bones, are singled out for special value. They are good for what ails you. ![]() Silkies have been venerated in Chinese traditional medicine for more than 1,000 years. Culturally, soups and stews made from Silkies have been used to restore health in those who are weakened and for ailments related to balancing the Five Elements of Chinese medicine. Scientific researchers are looking for a basis for their nutritional value. ![]()
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